BCR - Le spécialiste du froid en boulangerie

Le spécialiste du froid en boulangerie

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  • Arrival of summer – July 2016 Learn more

Controlled fermentation and continuous cold chambers

  • 600 x 800 1 à 10 chariots - Filets ou grilles Technical Specifications >>
Chambres de fermentation contrôlée et froid continu Chambres de fermentation contrôlée et froid continu Caractéristiques techniques
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