BCR: specialist in the refrigeration of bakery products

Bakery and pastry products,
from controlled fermentation to rapid freezing…,
You can bet on BCR technology!

Welcome to our website. Discover all the products that make up our range, from controlled fermentation to rapid freezing, passing through refrigerated towers, and the PROLEVAIN (liquid leaven machine). You will always find the products that meet your requirements:

Supervision

Supervision

Control

Control

Experience

Experience